2. Avocado Toast with Pesto and Tomatoes

This avocado toast recipe is a satisfying and quick to make. For more protein, add a fried egg into the mix and you’ll be satisfied until lunch!
Ingredients:
- 1 piece thick cut sprouted bread
- 1/2 avocado
- Freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
- 1/4 cup halved cherry tomatoes
- 1 teaspoon olive oil
- A spoonful of pesto
- Fresh basil, chopped
Instructions:
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- Toast the piece of bread until the bread is just golden brown.
- Prepare the avocado and mash with lemon juice. Season with salt and pepper.
- Toss together the tomatoes, olive oil, and basil and in a small bowl.
- Spread the pesto on your toast, followed by avocado.
- Top with tomatoes and serve.
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