People are terrified to eat fat. Calorie counting, non-fat diets are a craze in the dieting world, but they make no differentiation between calorie sources. In these diets all calories are created equal, but this is a dietary falsehood.
Our Bodies Were Designed To Eat Healthy Fats
The key to overall health is to consume a certain amount of good fat everyday. The outer layer of each cell in the human body is a fat layer, which makes up the cellular wall and helps with absorption.
Without this layer, the body is unable to effectively absorb vitamins and minerals. Many people who are being treated for vitamin and mineral deficiencies are also suffering from a fatty acid deficiency.
Fatty Acids Boost Metabolism
An increased intake of omega-3 fatty acids can help balance sugar levels, control appetite and reduce levels of cortisol, a stress hormone that stores fat.
Four important fat-soluble vitamins are A, D, E and K. The body needs fat in order to absorb these vitamins, improve metabolism and lose weight.
Some common symptoms and health problems associated with fatty acid deficiency are:
- Skin problems such as eczema and dermatitis
- Dry mucous membranes
- Hair loss
- Changes in blood pressure and cardiovascular health
- Thyroid problems
- Immune system dysfunction
- Joint pain
- Brittle and cracked toenails and fingernails
Fatty Acids Improve Brain Function and Development
Studies have found that some children with deficiencies in omega-3 have more difficulty concentrating, more behavioral problems and more health problems than other children. Where calorie-counting diets go wrong is counting all calories equally.
They make no differentiation between good and bad fats. The secret to balanced health is in the nutrient value of each piece of food a person eats. A bag of Doritos may have the same caloric number as an avocado, but the avocado is loaded with good fats that help boost metabolism and absorption.
Good Fat and Omega-3 Sources For a Well-Balanced Diet
Avocados: Avocados are packed with 20 vitamins and minerals, and with carotenoids such as beta-carotene, alpha-carotene and lutein. 85 percent of their caloric count comes from good fat. Eating one avocado a day supplies the body with essential fatty acids needed for cellular absorption.
Nuts: walnuts, almonds and butternuts are excellent sources. Any nut is good other than peanuts and cashews, which only contain trace amounts of fatty acids.
Salmon: Salmon and other fatty fish supplies the body with a blend of omega 3 fatty acids and minerals.
Oils: Olive, grape seed, avocado, hazelnut, almond, flaxseed and evening primrose oil.
Fish oil: Fish oil is a rich source of omega-3 and is often taken as a supplement.
The Mediterranean Diet: This diet is a healthy option for well-balanced nutrition. The Mediterranean diet emphasizes the use of fruits, vegetables, whole grains and healthy fats such as olive oil and fish.
For people who are deficient in fatty acids, supplements may be the best option. The amount of omega-3 supplementation may vary depending on how deficient a body is.
A person may consume between one and eight grams of omega-3 every day depending on the needs of his or her body. Make sure to consult your naturopathic doctor, herbalist or health care provider for your correct body dosage.