Week 2 – Wednesday
Breakfast: Coconut Pecan Breakfast Bars
These bars can be frozen and eaten whenever you want a quick breakfast or afternoon snack.
Lunch: Mini Frittatas
Cute with a delightful texture, you can have as many as you like for an easy-to-eat lunch. Use home-cooked meat bites rather than the processed deli meat in the recipe to avoid additives, preservatives, and high doses of sodium.
Dinner: Beef and Bok Choy Stir Fry
Another delicious one-pan meal, you won’t miss the rice.
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