Week 2 – Saturday
Breakfast: Banana Bread Parfait
It’s the texture and mouth feel of grains that are so appealing, not necessarily the grain itself. This grain-free bread is made with almond meal, making it dense and filling while providing the goodness of almonds. Try making your own almond milk for better flavor and greater nutrition than store-bought, which is mostly water, sugar, and various vegetable gums.
Lunch: Zucchini “Pasta” Pesto
There’s nothing like homemade pesto loaded with basil and garlic…mmmm.
Dinner: Sweet Potato Gnocchi
Don’t be intimidated about rolling your own. This recipe is time-consuming but a delightful activity on a stormy Saturday.
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