Week 1 – Saturday
Breakfast: Twice-baked Sweet Potatoes
Sweet potatoes aren’t really potatoes and are way more nutritious—combined with bacon, it dances in your mouth.
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Lunch: Pesto Egg Salad Wraps
Collard greens are a little tough to eat raw but their density makes them perfect for wrapping around other foods. You’ll get a rich dose of calcium, vitamins B6 and C, and all your vitamin A for the day.
Dinner: Tomato and Avocado Burgers
Using tomato halves instead of a bun, these are much prettier (and messier!) to eat than your average barbecue fare.
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