Turmeric and Honey Together Make A Powerful Natural Antibiotic

by DailyHealthPost Editorial

turmeric and honey

With antibacterial properties – kills many common harmful bacteria without harmful side effects. Because turmeric is a plant, the body is able to metabolize it without long-term damage or accumulated resistance—unlike over-used synthetic antibiotics. Curcumin can penetrate cell membranes and the blood-brain barrier to target infections: Staphylococcus aureus, Enterococcus faecalis, E.coli, Pseudomonas aeruginosa, H.pylori, and others (7, 8). This makes turmeric great for gastrointestinal conditions.

With all these wonderful qualities, turmeric has the potential to be a virtual cure-all. Couple it with honey and you’ve got it made!

What’s So Special About Honey?

Apart from its delicious flavor, it’s a superfood. Rich in nutrients and low on the glycemic index, honey is antifungal and antibacterial. With its own anti-inflammatory properties, honey goes well with turmeric to compound its individual benefits.

  • Honey has been found to induce apoptosis (death) in cancer cells and prevent damage from free radicals that cause oxidative stress.
  • Honey works better than pharmaceuticals as an antibiotic. Antibacterial drugs have been over-prescribed, leading to bacteria evolution to become resistant to them. When taken internally, enzymes in honey produce hydrogen peroxide, which inhibits the growth of bacteria (9). Applied topically, a protein called defensin-1 (part of the honey bee immune system) has been found responsible for combating antibiotic-resistant bacteria (10).
  • Local raw honey is effective at preventing and treating seasonal allergies. By ingesting tiny amounts of local flora through their pollen processed by honey bees, your body builds up its own antibodies to tolerate allergens. No drowsiness, no dry mouth, no adverse reaction linked to over-the-counter allergy medications.

Taking Turmeric As A Medicine

Turmeric isn’t readily used by the body in its raw state. Catalysts to release its full healing power are fat, black pepper, and heat. To improve bioavailability, mix the recipe with a spoonful coconut or olive oil, add black pepper, or mix it in hot (not boiling) water and drink as a tea.

Due to its many complex phytochemical constituents, eating turmeric is contraindicated if you take any of the following:

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Turmeric and Honey Recipe

You'll need:
  • 100 grams (3.5 ounces) raw, unpasteurized, unfiltered wild honey
  • 1 tablespoon turmeric powder (non-irradiated)
You'll have to:
  1. Mix ingredients in a small bowl until well combined.
  2. Store at room temperature in a glass jar.

Feel free to use this combination every day, as needed.

If you begin to feel ill, up the dosage:

  1. First day – ½ tablespoon every hour
  2. Second day – ½ tablespoon every 2 hours
  3. Third day – ½ tablespoon 3 times a day

If you take it straight from the jar, allow the mixture to slowly dissolve in your mouth, rather than immediately swallowing it. The membranes in your mouth are very thin and will allow the mixture to be absorbed more quickly into your bloodstream.

There you have it! You’ll be on your feet again in no time!

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