Why You Should Start Drinking Apple Cider Vinegar at Night

by DailyHealthPost Editorial

drinking apple cider vinegar

drink apple cider vinegar at nightThe more apple cider vinegar (ACV) is studied, the more miraculous it seems. From speeding wound healing to disinfecting, its uses are seemingly limitless.

Made from fermented apples, ACV has been used to support human health for millennia. Drinking apple cider vinegar is even an increasingly popular health trend.

An interesting and unexpected way to use apple cider vinegar is to regulate blood sugar; this is especially important for people with type 2 diabetes and pre-diabetes.

It’s estimated that almost 400 million people worldwide have diabetes. (1) Add to that an increasing number of people with “pre-diabetes” (higher-than-normal blood sugar levels) and it’s estimated that the number will rise to more than 470 million people by 2030. (2)

Drinking Apple Cider Vinegar for Diabetes

A 1995 study showed that when vinegar is taken with a meal (in this case, in the form of salad dressing), it significantly regulated the body’s glycemic response to the ingestion of other foods—including bread. (3)

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Another study affirmed this finding, further showing a delay in insulin response and increased satiety after eating a meal with bread and vinegar. (4) (Note that this also has implications for weight loss.)

These and other studies prompted researchers to investigate the effect of taking apple cider vinegar at night before bed to see how it would affect the morning’s blood glucose level in people with type 2 diabetes.

Hyperglycemia (too much blood sugar) experienced while fasting (e.g., sleeping) is common in people with type 2 diabetes. It occurs due to liver dysfunction (when the organ doesn’t synthesize blood sugar properly).

What the study found is that the acetic acid in vinegar effectively regulated the synthesis of glucose in the liver and skeletal muscles, “which may benefit diabetic individuals with metabolic disturbances contributing to a pre-breakfast rise in fasting glucose (also known as the ‘dawn phenomenon’).” (5)

By slowing the breakdown of carbohydrates, the blood sugar level becomes more stable, reducing the spikes that stimulate insulin production. (6)

Other Ways to Use ACV

Organic, raw, unfiltered ACV is a mild acid. When ingested, it triggers metabolic functions that regulate the body’s pH balance to make it more alkaline.

The optimal pH balance for the human body is slightly alkaline; too acidic or too alkaline and we become an open door to disease and infection. (7) Topically, ACV naturally kills bacteria on contact, so drinking ACV can greatly improve immunity.

1. Sore Throat

Its antibacterial nature makes ACV a potent remedy for a sore throat. Combined with ginger and honey, you get the benefits of powerful anti-inflammatories. Cayenne pepper, on the other hand, contains capsaicin, an anti-inflammatory anesthetic.

Mix together all ingredients and drink in sips:

  • 1 tablespoon ACV
  • 2 tablespoons warm water
  • 1 tablespoon raw honey
  • ¼ teaspoons ground ginger
  • ¼ teaspoons cayenne pepper

2. Cancer

Vinegars of different varieties have shown anti-tumor activity in cancers throughout the body. While not fully understood, acetic acid retards cancer cell growth and proliferation, possibly thanks to its anti-inflammatory capacities.

In addition, ACV is antioxidant-rich, reducing oxidative stress in the body—a precursor to cancer. (8, 9)

3. Detox

What does it mean to detoxify?

Our bodies are engaged in a never-ending process to turn food into fuel and nourishment, and purge waste. Toxins absorbed through food, personal care products, and the environment make this task increasingly formidable.

Vitamins, minerals, and enzymes in ACV nourish the body while its acids support liver function and bind to toxins, easing their elimination. In addition, ACV loosens mucus and stimulates the lymphatic system to expel pathogens and speed healing.

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