These All-Natural DIY Cough Drops Are Way Better Than Any You Can Buy

by DailyHealthPost Editorial

cough_drops

16 DIY Cough Drops

These cough remedies are all appealing in their own way, so feel free to give them a try. Start with the first recipe and give the others a chance too!

1. Coconut Honey Cough Drops

Honey is a natural soother by simple virtue of its texture and sweetness. Don’t let its apparent simplicity and mild flavor fool you—honey is a true superfood. Antibiotic, antifungal, anti-inflammatory, and anti-viral, honey will certainly fight whatever infection that’s causing your discomfort.

On the other hand, coconut oil is a healthy saturated fat that also kills harmful bacteria and is soothing for your throat. Lastly, cinnamon is a potent anti-inflammatory and inflammation is part of what causes pain.

You can allow a drop to dissolve slowly for an effective throat lozenge.

Ingredients:

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  • 3 ounces (7 tablespoons) extra virgin coconut oil
  • 3 ounces honey (raw, unfiltered, organic and local if you can get it)
  • Pinch of cinnamon

Directions:

  1. To begin, melt your coconut oil at low heat on the stovetop and allow to cool before using.
  2. Pour coconut oil into a bowl and whip it until frothy.
  3. Gradually add honey and continue to whip until it forms a thick paste.
  4. Stir in cinnamon.
  5. Carefully pour the mixture into empty ice cube trays (the teeny square ones are best for this), filling each compartment only ¼ to ½ full, depending on the size.
  6. Lastly, place in the freezer for 30 minutes to set.
  7. Cough drops can also be stored indefinitely in a closed glass container in the refrigerator.

2. Honey Lemon Ginger Cough Drops

Honey has been found to be a more effective cough suppressant for children than commercial cough syrup, which make great cough remedies for kids. (3) Additionally, the acid in lemon is an effective germ-killer and lemons contain loads of vitamin C, well known for supporting the immune system and stopping viruses. Best of all, ginger is an anti-inflammatory substance and effective pain-reliever.

You’ll need:

  • Candy thermometer
  • Glass of ice water
  • Candy mold or ice cube trays
  • Baking sheet lined with parchment paper and coated with coconut oil
  • ½ cup honey
  • 2 tablespoons organic lemon juice
  • 1 teaspoon freshly grated ginger root

Optional for dusting: 1 teaspoon powdered vitamin C (recipe here).

Directions:

  1. Place all ingredients in a saucepan over medium heat.
  2. Stir constantly with a wire whisk until boiling (honey burns easily). As it cooks, the mixture will become foamy and move up the sides of the pan. Remove from heat and continue to whisk until the foam subsides, then return to heat.
  3. Cook until a candy thermometer reaches 300°F and remove from heat.
  4. To test, place a drop of the mixture into a glass of ice water. If the drop forms a hard, crunchy ball, it’s ready. If not, return to heat and continue to whisk, testing again a few minutes later.
  5. Remove from heat and allow the mixture to cool until the foam shrinks. Drizzle the mixture into the candy mold. Cool at room temperature until cough drops harden.
  6. Optional vitamin C powder will help prevent the drops from sticking to the sheet. To use, simply put the vitamin c powder in a small bowl and place the cough drops into the bowl, stirring to coat.
  7. Store in an airtight glass container in the refrigerator.

3. Herbal Drops

These herbs are medicinal as well as flavorful. Slippery elm is known for easing sore throat pain due to its soothing emollient qualities. (4) Secondly, coltsfoot is an antitussive, promoting the break-up of phlegm. It’s been used to treat a sore throat, bronchitis, and other conditions of the respiratory tract. Use this herb short-term in very small doses. (5)

Lastly, elderberry is sweet and helpful in treating respiratory infections. Loaded with antioxidants, elderberry supports the immune system and promotes overall health.

Ingredients:

  • 2 cups filtered water, boiling
  • 1 tablespoon to ¼ cup each of slippery elm, coltsfoot, cinnamon, elderberry, and/or chamomile
  • 1 ½ cups honey
  • Powdered slippery elm and stevia for dusting

Directions:

  1. Firstly, place herbs in a large glass measuring cup. Cover with boiling water and allow to steep, covered, for 20 minutes. Strain herbs from the liquid.
  2. Next,  pour 1 cup of the herb-infused water and honey into a medium saucepan and turn on medium-high heat. Mix honey to taste with the extra liquid and store in the refrigerator for a simple cough syrup.
  3. Stir mixture until the temperature reaches 300°F, about 30 minutes.
  4. The honeyed herbs may foam and rise in the pot; remove from heat and continue to stir until the foam subsides, then return to heat.
  5. When you’re ready, use the ice water test the mixture.
  6. Pour onto a large baking sheet lined with parchment paper greased with coconut oil.
  7. Cool only until mixture can be comfortably handled. Scoop up ½ teaspoon at a time and roll into lozenges. Place on parchment paper to cool.
  8. To keep drops from sticking together mix powdered slippery elm and stevia in a bowl, pour in the cooled round lozenges, and stir to coat.

4. Ginger-Clove Cough Drops

Essential oils are whole plants distilled into a very concentrated form. For a cough, clove essential oil can be inhaled as a potent anti-inflammatory and antibacterial that supports the immune system. Better yet, cloves contain eugenol, making them a superb topical analgesic.

Ingredients:

  • ½ cup filtered water
  • 1 cup organic coconut palm sugar
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • ¼ to ½ teaspoon ground ginger (more, if desired)
  • ⅛ to ¼ teaspoon ground cloves or 2 drops food-grade clove essential oil or extract
  • Organic arrowroot powder for coating

Directions:

  1. Before you start, line a baking sheet with parchment paper.
  2. Combine all ingredients except the cornstarch in a saucepan. Cook on medium-high heat, stirring constantly until mixture reaches 300°F, about 20 minutes. Be careful to avoid scorching.
  3. Test by dropping a little of the mixture into a glass of ice water. If it cracks, it’s ready. If not, return to heat for another minute and test again. Remove from heat.
  4. Allow the mixture to cool slightly. Drop onto the lined baking sheet or marble slab in small rounds and leave to cool completely.
  5. Lastly, dust with cornstarch or arrowroot to keep them from sticking together.
  6. Store in an airtight container in a cool, dry place.
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