Stinky Breath for Better Health: 5 Garlic Recipes

by DailyHealthPost Editorial

5. Dilly Beans

dilly-beans-garlicrecipe_2013_07_07Bored of pickles? Bring life back to the picnic or barbecue with dilly beans! Using the same technique as pickled cucumbers, green beans can be transformed into a crunchy, tangy snack. It takes a few days for these guys to be ready to eat, but it’s well worth the wait.

All you’ll need to do is combine cleaned green beans with a saltwater brine. After about two weeks, add garlic, peppers, and dill. Pack the beans and brine mixture into jars, and eat when the flavors are all infused. Learn more here.

What’s your favorite way to use garlic? Share your recipes with us in the comments section!

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Sources:

  • https://drizzleanddip.com/2012/11/04/roasted-garlic-with-thyme
  • https://www.chow.com/recipes/29389-roasted-garlic-and-smoky-greens-soup
  • https://www.eatingwell.com/recipes/garlicky_shrimp_vegetable_pasta.html
  • https://www.simplyrecipes.com/recipes/garlic_chicken_with_white_wine_sauce/
  • https://www.bonappetit.com/recipes/2011/08/dilly-beans
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