You’ll Never Use Store-Bought Butter Again After You See How Easy It Is To Make It Yourself!

by DailyHealthPost Editorial

homemade butter

youll-never-use-store-bought-butterButter is a staple in many homes across America.

It’s a versatile food that’s easily used in a variety of recipes. Not only is it tasty, but simply adding butter onto vegetables ensures proper assimilation of fat-soluble nutrients.

Contrary to popular belief, eating butter in moderation does not equal high cholesterol levels, heart disease or obesity. (source)

While store-bought butter can keep in a cold fridge for months without spoiling, homemade butter’s shelf life depends on how thoroughly you extract the buttermilk.

If a substantial amount of buttermilk remains, it will sour within a week, otherwise homemade butter can keep for up to 2-3 weeks in the fridge. (source)

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There are many ways to make your homemade butter. You can either do it manually or with a food processor. You’ll need 2 ingredients:

  • organic heavy cream or whipping cream
  • sea or himalayan salt (for taste)

How To Make Homemade Butter In a Jar

How To Make Butter With a Food Processor