Butter is a staple in many homes across America.
It’s a versatile food that’s easily used in a variety of recipes. Not only is it tasty, but simply adding butter onto vegetables ensures proper assimilation of fat-soluble nutrients.
Contrary to popular belief, eating butter in moderation does not equal high cholesterol levels, heart disease or obesity. (source)
While store-bought butter can keep in a cold fridge for months without spoiling, homemade butter’s shelf life depends on how thoroughly you extract the buttermilk.
If a substantial amount of buttermilk remains, it will sour within a week, otherwise homemade butter can keep for up to 2-3 weeks in the fridge. (source)
There are many ways to make your homemade butter. You can either do it manually or with a food processor. You’ll need 2 ingredients:
- organic heavy cream or whipping cream
- sea or himalayan salt (for taste)
How To Make Homemade Butter In a Jar
How To Make Butter With a Food Processor
