9. Chives
You’ll never be overcharged at the grocery store for chives again. Growing them indoors is child’s play. Sow the seeds in a pot with plenty of sunlight and keep a tray of water and pebbles under the pot for additional moisture.
The onion-tinged taste is welcome for any dish, especially dishes containing eggs or meat, and the herb works well in soups and salads. To cut separate leaves off, use scissors and trim now and then to keep the floppy leaves tidy.
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