4. Dill
Dill lends every dish it’s in an amazing flavor. Its strong, intense aroma has made it an important cooking ingredient with its leaves and seeds used in many dishes. When planted from seed, dill grows best.

You can buy seeds in several varieties, each with unique characteristics and properties. The most common type of dill is bouquet, used mainly for pickling, but it works well in any recipe calling for either seeds or dill leaves.
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