10. Chervil
This herb has a taste of parsley combined with anise. It pairs well with potatoes, fish, eggs, and steamed carrots. You can add fresh leaves at the end of cooking to sustain the aroma or use them in salads. They can be steeped for dressing in white wine vinegar.
The seeds should be planted in deep pots so their tap roots have room to grow. After they sprout, do not keep them in temperature over 70 degrees F. Moderate sunlight is best for them. To keep enough fresh leaves on hand, replant every few weeks.
By growing herbs indoors, your meals will have a just-picked taste all year round. As long as they get enough sunlight and water, you will never need any special equipment.
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