Video Shows How Green Tea Consumption Can STOP Healthy Cells From Turning Malignant

by DailyHealthPost Editorial

green tea

The health benefits of tea stretch across the spectrum — green, black or white all promise to fight free radicals and hydrate you, among other benefits.

But green tea may have the advantage on one front: It’s less processed and therefore the good guys (antioxidants, in particular one variety called EGCG) are more concentrated, WebMD reported.

Now, new clues are emerging as to just how powerful green tea really is.

It’s long been linked to fighting cancer, but researchers presented new evidence about how green tea prevents or slows the growth of prostate and breast cancers.

Researchers in recent months, used the meat carcinogen PhIP to turn normal breast cells cancerous. This video is an exploration of Green Tea’s use to stop healthy tissue from degrading and turning malignant.

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Cancer, Interrupted: Green Tea

While experts agree that more research is still needed, this only adds to the body of work linking green tea to healthy, happy living.

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