By DailyHealthPost

5 Herbs Your Liver Wished You’d Start Eating More Often (Or At Least Try!)

1. Milk Thistle (Silymarin)

milk thistle

When it comes to good herbs for liver, this is the most recommended herb of all for liver ailments and/or protecting a normal liver from daily toxins. Milk thistle is available in capsules or extracts, sometimes it’s called silymarin, which is the active ingredient that’s in the seeds.

Milk thistle is a flowering plant of the daisy family indigenous to Europe, North Africa, and the Mid-East. It has been clinically proven to improve liver function and repair liver damage. Standardized 80 percent silymarin is recommended in either pill or extract form with dosage amounts ranging from 100 to 1,000 mg.

It’s common for people with liver issues to take 300 mg three times daily. Whether the liver needs healing or protection, milk thistle can be used for as long as someone wants. It’s best to use milk thistle seeds for DIY tinctures.

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