5. Eggplant Caponata
This eggplant spread is great for serving with crostini or raw veggies. In this recipe, creamy eggplant couples with sweet raisins, salty capers, tangy vinegar, and, of course, the slightly bitter taste of dark chocolate.
Fresh basil, tomatoes, and toasted pine nuts round the recipe out for a complex taste that pairs well with wine. Learn how to make this exciting twist on a classic Italian recipe here.
Do you know of any recipes that use dark chocolate creatively for a big boost of antioxidants? Share your ideas with us in the comments section below!
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Sources:
- https://pippisinthekitchenagain.wordpress.com/2012/05/15/roasted-vegetables-with-cocoa-spice-rub/
- https://www.sheknows.com/food-and-recipes/articles/808265/savory-chocolate-recipes/page:4
- https://jugalbandi.info/2007/11/when-chilli-meets-chocolate-vegetarian-mole-poblano/
- https://www.monicabhide.com/2011/05/chocolate-chicken-curry.html
- https://www.saveur.com/article/Recipes/Caponata-1000087189
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