How To Care For Your Ginger Plant
Place your ginger plant in indirect sunlight, somewhat warm. No wind or direct sun. This is why ginger makes such a great indoor grower. Soil should be damp at all times but not soggy, so water regularly. You can probably get a couple roots to grow nicely in a single twelve-inch container; they can grow to around 2 feet tall indoors. via OrganicHealthAlliance
After about eight months, your ginger plant will be mature. At that point, you can separate the rhizomes by pulling off a section of the plant including a piece of the rhizome. Transplanting is as easy as setting that rhizome into a new container of soil. Ginger is an easy root to share with a friend.
How To Harvest Ginger
Although the ginger plant may take many months to mature, you can harvest ginger when the plant is three or four months old.
When you push away the soil from around the rhizome, you’ll notice that ginger rhizomes look knobby. You will also see roots reaching outward and downward from the rhizome. The rhizome is the edible portion of ginger. The roots can be cleaned off as you clean the rhizome to eat.
To enjoy a bit of ginger, simply uncover a piece of rhizome, and trim off one of the finger-like extensions. You can harvest ginger in this manner anytime you wish.
However, you may find that you love it so much that you’ll need more than one rhizome planted at a time. You can alternate snipping from your plants if you grow more than one.
Before you eat ginger, you should rinse it and peel the skin off with a potato peeler. Then, enjoy your ginger freshly sliced or grated.
Or, dry your ginger by slicing it paper thin and setting it on a baking sheet. Place the baking sheet in an oven or outside in a dry, sunny location.
Ginger may take several hours or several days to dry. When it’s completely dried, it can safely be stored in plastic bags.
You can also grate your dried ginger with a coffee grinder. Grated ginger is a delicious result of an easy gardening project! via GardeningChannel