17 Foods That Increase Magnesium And Prevent High Blood Pressure, Blood Clots And Muscle Fatigue

by DailyHealthPost

magnesium foods

12-Foods-That-Increase-Magnesium-And- Prevent-High-Blood-PressureThe majority of us know the importance of getting enough calcium, vitamin c and protein through our diet, but we tend to forget other crucial vitamins and minerals.

Thankfully, magnesium is becoming more and more well-known and appreciated in the medical and nutrition communities.

However, it’s still one of the most common nutritional deficiencies, affecting up to 80% of the American population, and that’s something to be very concerned about.

What is Magnesium Deficiency?

Magnesium is a mineral that is present in relatively large amounts in the body. Researchers estimate that the average person’s body contains about 25 grams of magnesium, and about half of that is in the bones. 1% of it is in your blood.

Magnesium is important in more than 300 chemical reactions that keep the body working properly. (source)

Magnesium is responsible for:

  • Proper transportation of calcium, silica, vitamin D, vitamin K, and obviously magnesium.
  • Activating muscles and nerves
  • Creating energy in the body
  • Detoxification
  • Helping digest proteins, carbohydrates, and fats
  • Serves as building blocks for RNA and DNA synthesis
  • Acting as a precursor for neurotransmitters like serotonin

Early signs of magnesium deficiency include (1):

  • Loss of appetite
  • Nausea
  • Vomiting
  • Fatigue and weakness
  • Numbness
  • Tingling
  • Muscle contractions and cramps
  • Seizures
  • Personality changes
  • Abnormal heart rhythms
  • Coronary spasms
  • High blood pressure
  • Blood clots

What Causes Magnesium Deficiency

Modern farming techniques deplete mineral and vitamins from the soil in which your food is grown. This is especially true for fields treated with chemical fertilizers, pesticides, and insecticides.

magnesium depletion in soil

This means that foods grown on these depleted soils do not contain a lot of magnesium.

Certain medical conditions can also make it more difficult for your body to absorb this mineral.

Risk factors for magnesium deficiency include (2):

  • Kidney disease
  • Crohn’s disease or other conditions that affect digestion
  • Parathyroid problems
  • Taking antibiotics or drugs for diabetes and cancer
  • Old age
  • Abusing alcohol

How To Get More Magnesium

Many people take magnesium supplements, but they don’t always take the right kind.

Small studies have found that magnesium in the aspartate, citrate, lactate, and chloride forms is absorbed more completely and is more bioavailable than magnesium oxide and magnesium sulfate (1).

If you do choose to take magnesium supplements, speak to your doctor to make sure that you get adequate levels of calcium, and Vitamins K2 and D3 since these nutrients interact together and improve absorption.

Many foods are fortified with calcium and vitamin D, but you may need to supplement vitamin K2. You doctor should also be able to tell you exactly how much you need and monitor your levels after you begin supplementation.

Here’s how much magnesium you need, according to the National Institutes of Health:

Recommended Dietary Allowances (RDAs) for Magnesium
Birth to 6 months30 mg*30 mg*
7–12 months75 mg*75 mg*
1–3 years80 mg80 mg
4–8 years130 mg130 mg
9–13 years240 mg240 mg
14–18 years410 mg360 mg400 mg360 mg
19–30 years400 mg310 mg350 mg310 mg
31–50 years420 mg320 mg360 mg320 mg
51+ years420 mg320 mg

*Adequate Intake (AI)

Regular Epsom salt baths or foot baths are also a great way get more magnesium since it can be absorbed through your skin. You can also apply magnesium oil on your body if you dislike baths.

First and foremost, the best way to up your magnesium levels is to change your diet to include more magnesium-rich foods.

Top 17 Foods High In Magnesium

  1. Cashew Nuts – 1 ounce is equivalent to 20% of your daily value.
  2. Almond – 1 ounce supplies 19% of your daily value.
  3. Avocados – 1 fruit is equivalent to 15% of your daily value.
  4. Beet greens– 1 cup of boiled beet greens supplies 24% of your daily value.
  5. Lentils – 1 cup of cooked lentils is equivalent to 18% of your daily value.
  6. Chocolate – 1 bar gives you 58% of your daily value.
  7. Figs – 1 cup of dried figs is equivalent to 25% of your daily value.
  8. Okra – 1 cup of boiled okra gives you 14% of your daily value.
  9. Seeds – 1 ounce whole, roasted pumpkin or squash supplies 19% of your daily value.
  10. Squash – 1 cup is equivalent to 11% of your daily value.
  11. Rice– 1 cup of long grain brown rice supplies 21% of your daily value.
  12. Spinach – 1 cup of cooked spinach gives you 39% of your daily value.
  13. Kale- 1 cup of raw kale gives you 8% of your daily value.
  14. Turnip greens- 1 cup of boiled beet greens gives you 8% of your daily value.
  15. Bok Choy- 1 cup of shredded bok choy gives you 5% of your daily value.
  16. Swiss Card- 1 cup of raw swiss chard gives you 7% of your daily value.
  17. Bananas- 1 cup of raw banana gives you 15% of your daily value.
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