3. Fish Tagine
By combining cinnamon with tomatoes and capers, this very simple dish creates a subtle blend of tart and salty with the added spice of cinnamon. You can use any firm white fish for this recipe for fish tagine, although halibut or hake are the recommendations in this case.
Heat extra-virgin olive oil with cumin in a heavy skillet. Create a sauce by adding the tomatoes and capers, as well as cinnamon, salt and pepper. After the sauce thickens, add the fish and let it simmer until it has all cooked through to perfection.
4. Cinnamon Baked Apples
Baked apples are a classic old-time dessert that often comes loaded with butter and sugar. This recipe for healthier cinnamon baked apples is much simpler and just as delicious.
Use no sugar at all – just cinnamon and pumpkin pie spice, and nuts if you’re feeling adventurous. You can also use whatever variety of apple you want. They all bake differently depending on size, though, so whatever you choose, check it frequently as it’s baking.
After it’s out of the oven and has cooled, you can add real maple syrup, honey or nut butter if your apple isn’t sweet enough on its own.