Neurobiologist Discovers THIS Single Food Reduces Your Chance of Alzheimer’s by 75%

by DailyHealthPost Editorial

apples and alzheimer's disease

1. High Dose Vitamin and Minerals

One study conducted at the University of Hawaii, showed that there was an 88 percent improvement in vascular dementia in men who were taking both vitamin C and E. (5)

Other studies show that the B vitamins play a big role in mental decline. In fact, one study revealed that vitamin B treatment slowed brain shrinkage over 2 years. Another study showed that taking B vitamins can reduce grey matter atrophy in the regions of the brain that are known to be susceptible to Alzheimer’s-related degeneration. (6)

An additional study published in the Journal of Neurology, Neurosurgery, and Psychiatry that involved 6,000 people, showed that those with the highest total intake of vitamin B3 (niacin) were significantly less likely to develop Alzheimer’s disease. It additionally revealed that niacin from food was inversely associated with Alzheimer’s risk and a slower rate of cognitive decline. (7)

2. Coconut Oil

Sign up for the DailyHealthPost newsletter.
All the doable stuff to live better naturally, sent to your inbox daily.
🍎

Coconut oil is quickly becoming a “cure all” because it is shown to help with so many health issues. When it comes to Alzheimer’s disease and mental decline, however, the ketones produced from eating this oil, provide fuel to the brain that is thought to be beneficial for people with dementia or Alzheimer’s. Coconut oil contains 66 percent medium chain triglycerides (MCTs), which your body can easily and quickly convert into ketones. (8)

One of the biggest advocates of coconut oil for Alzheimer’s is Dr. Mary Newport. She authored prominent case study purporting the profound benefits of ketones and how they help fight Alzheimer’s disease. (9)

Newport claims she was able to reverse her husband’s advanced Alzheimer’s (that was not improved with drugs) using fresh virgin coconut oil containing MCTs (medium chain triglycerides), which your liver can easily convert to molecular energy enhancing ketones. She suggests taking a tablespoon of pure cold pressed coconut oil a minimum of twice a day to reverse advanced Alzheimer’s.

Another theory with respect to Alzheimer’s disease is that it is actually similar to diabetes. In fact, some are even calling Alzheimer’s “Diabetes 3.”

Researchers have known for some time that your brain uses glucose as its primary fuel for energy. But new studies have revealed that your brain actually manufactures its own insulin in order to convert glucose in your blood into fuel or energy. (10)  When your brain’s ability to produce insulin decreases, it literally begins to starve.

Researchers believe this is exactly what happens to Alzheimer’s patients—their brains start to atrophy, leading to impaired functioning and eventually loss of memory, speech, movement, and even personality.

Interestingly, we already know that diabetics over 65 have a 125 percent increased risk for Alzheimer’s disease, so scientists are now looking seriously at the link between the two diseases as both are related to insulin resistance. (11)

This is where coconut oil comes in. The ketones produced from eating coconut oil can supply the energy (fuel) not being manufactured by the brain in those with Alzheimer’s.

Studies on the effects of coconut oil on the brain are ongoing. One such study began in 2013 at the University of South Florida’s Health Byrd Alzheimer’s Institute. Individuals with mild to moderate Alzheimer’s are being enrolled to look at the effects of coconut oil on the disease, versus a placebo. (12)

And now, the US government is also looking for volunteers for a double blind study to look at the efficacy of coconut oil as a possible treatment for older adults with mild to moderate Alzheimer’s disease. (13)

Eat Organic Apples

The U.S. Department of Agriculture finds that fresh, whole apples supply about 4.4 milligrams of quercetin for every 100 grams of apple. To optimize quercetin content, it is important to also eat their pigment-rich skin.

Apples without skin contain less than half the amount of quercetin as whole apples. Apple juice typically contains less than one-tenth the amount of quercetin in a whole apple. (14)

Also make sure to eat organic apples to avoid exposure to harmful pesticides.

Sign up for the DailyHealthPost newsletter.
All the doable stuff to live better naturally, sent to your inbox daily.
🍎