Wintertime can be very hard on your skin and hair. When indoor heating systems warm the dry winter air, you’re surrounded by “thirsty” air that draws moisture out of your skin, hair, and nails.
That kind of environment can dehydrate and shrivel your skin like a prune, exaggerating the effects of aging and making life pretty uncomfortable.
Lotions and creams can only provide temporary relief on the surface, and many of them contain toxic chemicals.
While you’ve probably heard about drinking water to hydrate your body, you may not have considered how certain foods can also hydrate and beautify skin and hair.
Rich in Omega-3 fish oils, salmon is an excellent food for winter. It’s one of the rare food sources of Vitamin D. And it contains the antioxidant CoQ10 (ubiquinone or Coenzyme Q10).
Salmon also has selenium, which is one of the keys to its role in skin health: selenium is a trace mineral that helps eliminate toxins. In addition, low levels of selenium have been associated with an increased risk of developing osteoporosis.1 So it makes sense to increase your selenium levels.
Eggs are another food source of Vitamin D, the “sunlight vitamin” that can be hard to get during the winter. They also contain B vitamins, specifically vitamins B6 (pyridoxine), B9 (folate), and B12 (cobalamin). These three key vitamins work together to decrease levels of homocysteine, an amino acid associated with increased hip fracture risk.
Walnuts are a rich source of bone-healthy copper and boron, and are an excellent source of Omega-3 fatty acids. These healthful oils boost your skin’s ability to retain moisture, and they also increase calcium absorption and promote collagen synthesis.2
Copper is a key player in an enzymatic process that develops and maintains bones and joints. Boron works with Vitamin D in bone metabolism and decreases calcium and magnesium excretion.
4. Flax seeds
These tiny, crunchy little seeds are a rich source of bone-building calcium. They may not seem very hydrating, but they are chock-full of healthful Omega-3 oils that are anti-inflammatory, help keep cell membranes intact, and promote moisture retention in the skin.
This flavorful bone-strengthener is loaded with pure water and minerals such as boron, silica, and calcium. Celery contains Vitamin K as well, a vitamin essential to the absorption of calcium. In addition, celery has the distinction of being one of the most alkalizing vegetables in existence.
Cucumber is another water-rich vegetable, containing high amounts of silica, a mineral that combats dry skin, hair, and nails and tends to decline as we age. Silica helps build connective tissue (collagen), plays a role in the assimilation of calcium, and affects the mineralization of bone.
- 1 Ebert, Regina and Jakob, Franz. “Selenium deficiency as a putative risk factor for osteoporosis.” Orthopedic Department of the University of Wuerzburg (Orthopedic Center for Musculoskeletal Research, Wuerzburg, Germany, March 2007)
- 2 Griel A., Kris-Etherton P. et al. “An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.” Nutrition Journal. January 2007.
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