The 4 Biggest Mistakes In Dietary Advice That Even Doctors Now Admit Must Be Corrected

by DailyHealthPost Editorial

dietary advice

dietary mistakesMany of the things you have been told regarding nutrition are false. In modern medicine’s efforts to change the way we live, its doctrine has become antithetical to Hippocrates’ dictate: “let food be thy medicine”. Assuming, of course, that his Oath that physicians in the U.S. take before practicing their craft is still one of their objectives: “first, do no harm”.


The movement away from the natural to the human-made in virtually every respect has rejected the idea that we come into this existence with everything we need provided by the earth on which we live and the spirit with which we are imbued. Because of this, myths have been promulgated that have proven not only incorrect but sometimes harmful.

Let Us Never Forget that Medicine is as Much an Art as a Science

If it feels wrong, don’t do it.


Doctors are not always right. They are human and can’t possibly know everything, although at times it seems that’s what we expect.

Keep in mind that formal training in nutrition is virtually nil in medical schools and doctors don’t have the time to do their own research–they are responsible for keeping up with what’s going in in the medical field which, it is tragic to say, does not always include nutrition.

The  mindset of the profession is based on the premise that pharmaceuticals and surgery are the best methods to treat the human condition.


Dieticians are marginally better, however, their integrity has been compromised by some of the same influences as physicians.

The Academy of Nutrition and Dietetics is sponsored by the very companies that are producing the poisons labelled as food: Coca-Cola, Kellogg Company, General Mills, PepsiCo, Unilever, and Abbott Laboratories, among others.

The National Dairy Council is also a sponsor; a powerful force, it allows and promotes feeding genetically-modified corn to cows, shooting them up with antibiotics and hormones, and then foisting their products on consumers as natural food (not to mention disregarding the health of the cows).


Here are four nutrition myths that must be immediately dispelled. If it makes you feel better, even doctors are now coming to understand and agree that the conventional wisdom surrounding these needs an overhaul.

1. Everyone should consume grains.

Not all grains are created equal and not everyone can tolerate them.

They are not a necessity for a healthy body–in fact, North Americans eat WAY too much, especially of the genetically-modified, highly-refined, and processed kind.


In the book Grain Brain, David Permutter, MD puts it in perspective:

“In 1992, we were told [by the U.S. Department of Agriculture], ‘You’ve got to go low-fat, no-fat—that’s what’s best for your heart’.  Within 10 years, the rate of diabetes in America went up threefold, and diabetes doubles your Alzheimer’s risk…The brain thrives on a fat-rich, low-carbohydrate diet, which unfortunately is relatively uncommon in human populations today.”

Grains are complex carbohydrates and many are nutrient-poor. Over-consumption raises insulin production that can lead to diabetes.


Common modern wheat has been bred for yield volume and resistance to disease. Nutrition is the sacrifice. One medical expert on wheat went so far as to call it “perfect, chronic poison”.[1] It’s no accident that celiac disease has become increasingly widespread and was virtually unheard-of even fifty years ago.[2]

Gluten intolerance has been linked to diabetes.[3] Chronic ingestion of gluten in those sensitive to it leads to chronic inflammation in the body, which contributes to a slew of life-threatening illnesses like cancer and cardiovascular disease.

Opt for oats, quinoa, spelt, amaranth, barley, bulgur, brown or other colored rice, kamut, buckwheat. All organic, of course. Choose wisely.

2. Low-fat diets will help you lose weight.

A great deal of research has gone into different diets and their impacts on weight loss. The jury is in: low-fat diets do not help you lose weight, low-carbohydrate diets do.[4]

It may sound contradictory, but it’s true. The reasons why are basic body chemistry: normally, we burn up sugar in the form of glucose for fuel. When the glucose runs out, carbon fragments called ketones are created as cells turn to fat stores for energy. A diet higher in fat forces the process of ketosis to occur, burning fat instead of sugar.


In addition, “low-fat” foods often substitute unhealthy ingredients to try to mimic the flavor and mouth-feel of foods that haven’t been skimmed of fat: taste the difference between non-fat and Greek yogurt, for example. The non-fat variety will contain gelatin or emulsifiers or fillers so your brain doesn’t think you’re depriving yourself. Plus artificial sweeteners that will kill you.

Higher fat and fewer carbs from diet have positive effects on cholesterol and blood sugar levels, too. It all goes together.

Whole foods, rich plant-sourced fats, lean proteins, and increased exercise will help you lose weight. Processed “diet foods” won’t.


3. Low-salt diets are healthy.

Yes and no. Too much sodium is bad, contributing to high blood pressure.

The important factor is the kind of salt; Himalayan pink and sea salts contain minerals that nourish us (after all, we’re seventy-five percent salt water).

Common table salt has been processed so much that any nutrition has been stripped from it.


Moderation is the key. A study that compared two groups of people with cardiovascular disease–one with a normal sodium and the other with a low-sodium diet–returned a somewhat surprising result:

“The normal-sodium group had a lower incidence of rehospitalization during follow-up and a significant decrease in plasma BNP [brain natriuretic peptide] and aldosterone levels, and PRA [plasma renin activity]. The results of the present study show that a normal-sodium diet improves outcome, and sodium depletion has detrimental renal and neurohormonal effects with worse clinical outcome in compensated CHF [congestive heart failure] patients.”[4]

4. Saturated fat is harmful.

What is important when it comes to fats is the source. Believe it or not, lard coming from organically-raised pigs is better for you than corn oil. That’s not to say you should start using lard in all of your cooking.

We need to attain and maintain an appropriate proportion of different kinds of fat (specifically, omega-6 to omega-3).


Cutting out the bad fat and replacing it with good fat is one of the best things you can do for yourself. No more corn, soy, or canola oil–better coconut, olive, and sesame.

We need saturated fat in our diet as much as we need protein–maybe even more so. Our bodies burn fat for energy. Fat is responsible for brain health and the vitality of every cell in the body. Without it, nothing works right.

Saturated fat or elevated cholesterol don’t cause heart and other diseasesugar does.


Avocados, coconut oil, nuts, eggs, and fish oil are exemplary sources of healthy saturated fat.

Let the myth-busting continue…