Six Springy Asparagus Recipes

by DailyHealthPost Editorial

4. Asparagus Sushi Rolls

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Think sushi is only for take-out? Think again! It’s incredibly easy to make your own sushi rolls at home.

This recipe for asparagus rolls calls for goat cheese and prosciutto in addition to the basics of asparagus, sushi rice, and nori, but once you’ve got the basics down, feel free to experiment with fillings as simple or complex as your heart desires.

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5. Asparagus and Salmon Spring Rolls

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If you’re on a roll with the sushi rolls, try these spring rolls, too! Light yet filling, with a kick of basil and mint, smoked salmon is tucked into rice wrappers with carrot, avocado, and asparagus.

This recipe for asparagus and salmon spring rolls includes instructions for a tangy dipping sauce, too.

6. Indian-Spiced Chicken and Asparagus

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Asparagus dishes tend to stick to fairly basic seasonings – lemon, garlic, and so forth – but that doesn’t have to be the case. This dish definitely kicks up the flavor a few notches.

Toasted cumin, fennel, and ginger come together with a number of other spices to bring a rich, exotic flair to sauteed chicken breast and asparagus. Coconut and cilantro add depth and complexity. Check out this recipe for Indian-spiced chicken and asparagus for more detail.
What’s your favorite way to eat asparagus? Share your recipes with us in the comments section!

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Sources:

  • https://www.bhg.com/recipes/party/seasonal/asparagus-recipes/
  • https://www.foodandwine.com/recipes/asparagus-vichyssoise-custer
  • https://www.seriouseats.com/recipes/2011/06/polenta-steaks-with-asparagus-p.html
  • https://www.foodnetwork.com/recipes/cat-cora/asparagus-roll-recipe/
  • https://www.eatingwell.com/recipes_menus/collections/healthy_asparagus_recipes
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