If you’re lactose intolerant or simply prefer vegan recipes, you’ll love this!
This vegan whipped cream is unlike anything you’ve ever tasted.
Here’s what you’ll need:
- 1-2 tablespoon of natural sweetener of your choice (honey, maple syrup, stevia)
- 1 teaspoon of vanilla extract
- 1 can of full-fat coconut milk (refrigerate overnight)
In the following video HealthNutNutrition shows you how to use coconut milk to get you the same flavor and consistency as the classic whipped cream, without the dairy.
And if you haven’t already heard, eating coconut oil has many health benefits.
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This vegan recipe can be used in different recipes for added creaminess and sweetness. Once it’s made, simply store in an air tight container in the fridge for up to 2 weeks.