5. Spirulina
Spirulina is an ideal supplements for cancer patients. The tiny algae contains one the highest levels of chlorophyll per ounce than any other plant (nearly 58 percent). The algae also contains high amounts of vitamin B, C and E. This potent cocktail of nutrients creates a two-fold attack against cancer (8).
6. Cruciferous Vegetables
Cruciferous vegetables are the ultimate anti-inflammatory food. In addition to their antifungal, anti-bacterial properties they are also rich in vitamins C, E, and K, as well as folate and minerals. These nutrient-dense vegetables help protect cells from DNA damage, render carcinogens inactive, induce cancer cell death, and inhibit tumor blood vessel formation, making them a powerful cancer-fighting choice (9).
7. Garlic
Several population studies have found that by increasing your intake of garlic you can significantly reduce your risk of certain cancers, including colon, esophagus, breast, pancreas, and stomach. In addition to this, garlic is also capable of halting the activation of cancer-causing substances, reducing cell proliferation, enhancing DNA repair and inducing cancerous cell death (10).
8. Turmeric
The main active ingredient found in turmeric called curcumin and has been found by researchers to stop precancerous cells from changing into cancer. A number of laboratory studies on cancer cells have found that curcumin does have anticancer effects, and seem to be able to kill cancer cells as well as prevent them from growing (11).