These are toxic cancer causing chemicals that typically forms in starchy foods when they are baked, fried or roasted at high-temperatures. Hence, the reason why it can be found in everything from breads to potato chips.
Eating small amounts of acrylamide is inevitable. But you don’t have to worry about that because your body is well equipped to deal with small quantities.
However, it’s a different story when nearly half of the calories you eat contain acrylamide.
- Cancer in a Can: The Shocking Truth Behind Pringles
- A New Reason To Avoid Junk Food During Pregnancy (Acrylamide) [pregnancytips.org]
A chemical sweetener that has the potential to cause neurological damage and alert behavior. Recent studies in rat populations determined that aspartame can alter brain function.
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- World’s top sweetener is made with GM bacteria [independent.co.uk]
- The Shocking Story of How Aspartame Became Legal
- Patent confirms that aspartame is the excrement of GM bacteria [naturalnews.com]
- Process for producing aspartame [freepatentsonline.com]