9 foods that help you sleep better than ever – how to eat them right!

by DailyHealthPost Editorial

➡️7. Cherries: Red Jewels for Restful Nights

But leaving behind this false friend of sleep, let’s go back to the real natural treasures. Cherries are a red gem that can completely change how you rest every night. And what makes this fruit so special for your sleep? Its secret is in the natural melatonin it contains. Melatonin is that hormone your body makes when it gets dark to tell you it’s time to sleep. The amazing thing about cherries is that they have this same substance, ready to help you set your internal clock. When you eat a cup of fresh cherries an hour before bed, it’s like you’re giving your brain a gentle nudge towards sleep.

But that’s not all. Cherries are full of anthocyanins, powerful antioxidants that fight inflammation in your body. And this inflammation can be a hidden reason for your poor sleep. So, anthocyanins are like a cleaning crew that works while you sleep, leaving your brain ready to work better the next day. That’s why, if you feel stiff in your joints or muscles when you wake up, if it’s hard to stretch your legs, or your whole body feels tense in the morning, this could be a hint that cherries might help you.

And the most interesting thing is how cherries can help if you notice you sleep worse during season changes. When days get shorter or longer, your natural melatonin production can go up and down, leaving you feeling out of sorts. Cherries can be that anchor that keeps your sleep rhythm steady, no matter if it’s day or night outside. Now, the most important detail: they should be fresh or frozen, not dried. Dried cherries have a lot of concentrated sugar, which could have the opposite effect, boosting your energy when you most need to calm down.

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➡️6. Kiwi: The Fuzzy Green Sleep Aid

Another ally for your rest is the kiwi, that fuzzy green fruit that hides a surprising power to improve your sleep. What makes kiwi so special? In New Zealand, its home country, this fruit has been studied a lot, and they’ve found it has high levels of two treasures for anyone looking for peaceful nights. The first is serotonin, the brain chemical your brain needs to feel calm and relaxed. Kiwi is one of the richest natural sources of this substance. And remember what we saw before: serotonin is the step before melatonin, that hormone that sets the rhythm of your internal clock and tells you when it’s time to sleep.

But there’s more. Kiwi is packed with antioxidants that fight oxidative damage in your body. That cell wear and tear causes stress and can keep you awake. These antioxidants are like a protective shield that creates the perfect environment for deep rest. Your body talks when it needs the nutrients from kiwi. If you’ve noticed it’s hard to remember details or your mind seems foggy when you haven’t slept well, this mental confusion can be a sign that your brain is suffering from oxidative stress, which is exactly what the antioxidants in kiwi fight.

To get these benefits, the best way is to eat them raw, and if it doesn’t bother you, with the washed skin. It might sound strange, but the skin has most of its antioxidants. You can brush off the little hairs under the tap, and it will be more pleasant to eat. And here’s a trick: combine kiwi with half a banana. The tryptophan from the banana along with the serotonin from the kiwi creates a perfect combination to bring on restful sleep. But kiwi not only improves your sleep; it can also help with other problems that affect your rest: anxiety, mood swings, muscle tension, or headaches. It’s a complete package.

➡️5. Sauerkraut: A Fermented Friend for Sleep

Another food for sleep that’s often just a side dish is sauerkraut. And what makes this fermented cabbage so special? When it ferments, it develops compounds that your body uses to make melatonin, the key sleep hormone. It also has tryptophan, the amino acid your brain needs to create serotonin. But here we discover something fascinating about sleep foods: they don’t work alone; they interact with each other, creating effects that can be much stronger or sometimes block each other. And sauerkraut is a perfect example of these dynamics.

The most powerful combination happens when you eat sauerkraut with foods rich in complex carbohydrates, like oats. Carbohydrates make your body release insulin, and this hormone helps the tryptophan from the sauerkraut get to your brain more easily. The result is more effective serotonin and melatonin production than if you ate each food separately. But there are also combinations you should avoid. Sauerkraut, like all fermented foods, contains histamine. If you combine it with other foods rich in this substance, like chocolate, tomato, or wine, you can suffer an overload that, in sensitive people, causes nighttime restlessness, itching, or headaches that interrupt sleep.

That’s why it’s best to eat about a cup two hours before bed, pair it with a small portion of complex carbohydrates like brown rice or a piece of sourdough bread, and avoid eating it with heavy proteins or highly processed foods at dinner, as these combinations can create digestion problems that mess with your rest. And there are very clear physical signs of this. If you feel hot or your face gets red after eating sauerkraut with certain foods, this is a typical reaction to histamine. This is the positive synergy we’ve seen in action.

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Now, if you want to make sauerkraut at home, the process is simple. You cut cabbage into thin strips, add sea salt, and let it ferment for a week in a glass jar. If you buy it already made, it’s better to look for a raw and unpasteurized one to keep the probiotics alive, which help with its calming effect. You also need to consider how it interacts with supplements. Sauerkraut is rich in vitamin C, which lowers cortisol, the stress hormone. But if you take an iron supplement with sauerkraut, the vitamin C in the cabbage will increase its absorption, and high iron levels interfere with melatonin production, which we don’t want at night.

➡️4. Oats: More Than Just Breakfast

Next, we have oats, a grain that’s much more than just a nutritious breakfast. And why are they so good for sleeping better? It all starts in your brain, where oats act as a natural ally for rest thanks to their magnesium and zinc content. The magnesium in oats is like a peace messenger for your nervous system. It goes to your muscles and tells them it’s time to relax. It also talks to your brain, helping it slow down and get ready for peaceful sleep. And its partner, zinc, is directly involved in making melatonin, that hormone that sets your sleep-wake cycles.

But oats have another advantage that makes them unique for good sleep: their complex carbohydrates. And what do they have to do with your sleep? When you eat oats, your body digests these carbohydrates slowly. This keeps your blood sugar steady all night long. It prevents those 3 AM wake-ups when your body is looking for quick energy. Also, your body sends you signals when it needs what oats offer. If you wake up hungry in the middle of the night, this is a clear sign that your energy reserves are running low during sleep. Oats, with their slow-release carbohydrates, keep your glucose levels stable for hours, letting you sleep without interruptions.

To get these benefits, you can have half a cup of oats for dinner with warm plant milk, and you can add a handful of walnuts or almonds to boost their relaxing effect. And a teaspoon of cinnamon, not just for flavor, but because it helps control your sugar levels during the night. There’s also that difficulty in turning off your mind when you go to bed. If your thoughts race uncontrollably when your head hits the pillow, it could be a sign of low serotonin levels. And oats, like bananas, help with the absorption of tryptophan and its conversion into serotonin. They help create that calm mental state you need to sleep.

If you don’t like oats as porridge, you can add ground oats to a nighttime smoothie. A tablespoon of oat powder, mixed with banana and almond milk, makes a perfect drink before bed. Now, here’s a fact few people know: oats contain avenin, a compound that acts as a natural sedative in your nervous system. It’s similar to compounds found in some relaxing plants, but in a mild and natural form that doesn’t cause dependence. The most interesting thing is that oats not only help you sleep but also improve the quality of your sleep. They help you spend more time in the deeper, more restorative phases, which means waking up with more energy and a better mood, even if you’ve slept the same number of hours as always.

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