4. Sesame Miso Salad Dressing
This Asian-inspired salad dressing goes best over crunchy or tangy salad ingredients, such as oranges, carrots, or cucumbers. Baby spinach and dark leafy greens are a must.
The recipe for sesame miso salad dressing is tangy, salty and easy to make, with a whisked mix of rice vinegar, toasted and plain sesame oil, orange juice, scallion, and of course our favorite fermented soybean paste with all its health benefits.
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5. Miso Kale Salad With Tofu
The kale portion of this salad recipe is an excellent crunchy, dark leafy green that is rich with iron and antioxidants. Serve it cold or with warm tofu on top, coated in a miso, lemon and garlic paste that gives it a rich garlicky flavor to complement the kale.
The recipe for miso kale salad with tofu can be made with any variety of kale, including dinosaur kale, curly kale, or red kale. Make sure you remove the stems and slice the pieces thinly. Toss the kale with olive oil, miso, garlic and lemon juice. The kale absorbs the dressing beautifully. Top the kale with the tofu and a little bit of grated Parmesan cheese.
Sources:
- https://www.bonappetit.com/recipes/2013/04/miso-yaki-sea-bass
- https://www.bonappetit.com/recipes/2012/10/vegetable-shepherds-pie
- https://www.huffingtonpost.com/2011/10/27/mixed-mushroom-ragout_n_1060883.html
- https://www.wholeliving.com/133274/sesame-miso-salad-dressing
- https://www.marinmamacooks.com/2012/06/miso-kale-salad-with-miso-roasted-tofu/