2. Vegetable Shepherd’s Pie
This delicious vegetarian shepherd’s pie gets its protein from green lentils and miso, and its texture from mushrooms and plenty of other vegetables. For the recipe for vegetable shepherd’s pie, bake russet and Yukon gold potatoes and mash with butter and milk for the topping.
The filling is a rich blend of flavors with onions, white wine, tomato paste, rosemary, and mushrooms – and don’t forget the miso. Top the filling with the mashed potatoes and bake until the peaks are brown and bubbled. Serve piping hot for a delicious, hearty vegetarian favorite.
3. Mixed Mushroom Ragout
Ragout is a wonderfully versatile topping that can go on top of fish, chicken, scallops, or even rice or pasta. This recipe for a delicious mushroom and miso ragout has the option of replacing chicken stock with vegetable stock if you want a vegan alternative.
The blend of mushrooms includes shiitake, cremini, and oyster varieties for a myriad of textures and flavors, combined with a mixture of coconut milk, Dijon mustard, miso, and capers. The ingredients are cooked in a skillet and can be served over your dish of choice.