3. Pineapple Upside Down Pancake
Pancakes may not sound very exciting, but this caramelized pineapple recipe adds just the right amount of sweetness to this classic breakfast food. Serve with boiled-down pineapple juice and cinnamon.
4. Pineapple Salsa
This bright and refreshing salsa is perfectly salty, sweet, and spicy. Bring it to a potluck or summer barbecue and let the compliments roll in! Find out how to make it here.
5. 2-Ingedient Dole Whip
BETTER Than Disney? 2-Ingredient Pineapple Dole Whip Recipe
This Disneyland-style summer treat only requires 2 ingredients: coconut milk and frozen pineapple. That’s it!
Ingredients:
- 4 cups (16oz/450g ) small chunks frozen Pineapple
- 1 cup (8oz/225g) of low fat coconut milk (or milk of choice, almond, regular)
Directions:
- Place the coconut milk and frozen chunks of pineapple into a food processor or high powered blender. (the pineapple has to be frozen)
- Turn on food processor and blend until the consistency becomes creamy.
- You will have to stop several times and scoop down the pineapple.
- Keep blending until all of the pineapple chunks are gone and the mix is smooth.
- Enjoy immediately as it is “soft serve” and should be eaten straight away.
- If you want to freeze a little you can, just know it does freeze solid once frozen and is no longer soft.
