The corn industry may say that their version of regular sugar is no different than cane sugar, stating that because it comes from a plant, it’s an all-natural substance.
However, medical experts and nutritionists believe otherwise. Scientific research has shown just how extreme the process for creating this sweetener is, as well as how harmful high-fructose corn syrup can be.
For more info on the destructive effects of high-fructose corn syrup and how to avoid this harmful sweetener, check out this infographic:
Sources:
- https://www.mindbodygreen.com/0-4628/The-Dangers-of-High-Fructose-Corn-Syrup-Infographic.html
- https://www.huffingtonpost.com/dr-mark-hyman/high-fructose-corn-syrup-dangers_b_861913.html
- https://www.princeton.edu/main/news/archive/S26/91/22K07/index.xml?section=science
- https://www.ox.ac.uk/media/news_stories/2012/121128.html
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