How High-Fructose Corn Syrup Could Be Hurting You

by DailyHealthPost Editorial

The corn industry may say that their version of regular sugar is no different than cane sugar, stating that because it comes from a plant, it’s an all-natural substance.

However, medical experts and nutritionists believe otherwise. Scientific research has shown just how extreme the process for creating this sweetener is, as well as how harmful high-fructose corn syrup can be.

For more info on the destructive effects of high-fructose corn syrup and how to avoid this harmful sweetener, check out this infographic:

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Sources:

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  • http://www.mindbodygreen.com/0-4628/The-Dangers-of-High-Fructose-Corn-Syrup-Infographic.html
  • http://www.huffingtonpost.com/dr-mark-hyman/high-fructose-corn-syrup-dangers_b_861913.html
  • http://www.princeton.edu/main/news/archive/S26/91/22K07/index.xml?section=science
  • http://www.ox.ac.uk/media/news_stories/2012/121128.html
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