Do you ever wish you could use fresh herbs in all your cooking?
We buy fresh dill, basil, cilantro, oregano, or rosemary at the store with all the best intentions of using those herbs in our cooking over the coming week.
But sadly, those healthy greens usually end up looking limp and pathetic in our fridge a week later.
Quite often, we end up tossing them out.
Now there’s a simple trick, brought to you by the One Pot Chef Show, where we benefit from all the joys, taste and nutrition of fresh herbs in our cooking AND those same herbs don’t go bad in the fridge.
How? Watch the video below to find out how you can also have fresh herbs at your disposal whenever you like.
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