19. Watermelon Orange Ginger Turmeric Juice
If you’re a turmeric lover, you will adore this fruity, refreshing juice that’s deliciously spiced up with the superfood.
For 4 servings:
Instructions:
- 18 oz freshly squeezed orange juice (from about 6 oranges)
- 7 cups of cubed watermelon
- Approx. 3″ knob of peeled ginger root
- 3/4 – 1 tsp ground turmeric
Instructions:
- Juice six or so oranges, or until you’ve reached 18 oz of juice.
- Cut and cube watermelon and add watermelon chunks to a blender.
- Add ginger (no need to mince or grate) and turmeric.
- Pour in orange juice.
- Blend until watermelon chunks have liquefied and the juice is smooth.
- Pour juice through a strainer and discard pulp and ginger remnants.
- Serve.
20. Roasted Turmeric Cauliflower
You get flavor, convenience, and nutrition in this superfood powerhouse of a dish!
For 4 servings:
Ingredients :
- 1 head cauliflower
- 2 tablespoons coconut oil (melted)
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon crushed red pepper
- 2 tablespoons water
- 1/2 teaspoon crushed garlic
- 2 tablespoons fresh basil (chopped)
Instructions:
- Preheat oven to 400°F.
- Chop the head of cauliflower into florets.
- Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water.
- Place the cauliflower florets on a pan, pour the mixture over them, and toss well.
- Roast the cauliflower for 30 minutes, and top with fresh basil.
21.Tropical Turmeric, Carrot, and Ginger Smoothie
