The overuse of antibiotics has become a modern-day epidemic. These drugs have depleted our natural immunity by killing the good bacteria in our guts and also creating super-bugs that have become resistant to almost any form of prescribed drug around.
Instead of making yourself weaker, and depleting your body’s natural ability to cure itself from any number of ailments, try utilizing natural foods and herbs to ditch the Big Pharma meds whenever possible.
Here are 8+ foods which harness natural antibiotic properties.
An adaptogen, meaning it is an overall tonic for the body, astragalus has been used for thousands of years in Chinese medicinal practices to boost the immune system and counteract physical, mental, and emotional stress. Research has shown that it can be very effective at treating colds, protecting the liver, and keeping viruses at bay.
This great tasting food is both antibacterial and antiseptic. If a person were to suck on a raw onion, it is thought that the healing components of the food could suck the disease right out of them.
You can even place some cut up onions in your kitchen to protect against unwanted bacteria to keep your whole house healthy.
When mixed with lime juice and a few other natural constituents, onions were even shown to eradicate antibiotic resistant Escherichia coli. Check out some other health benefits of onions here.
One of the cruciferous vegetables, cabbage has anti-microbial properties which can kill all kinds of diseases naturally. The antibiotic properties of cabbage are increased once it has been fermented as well. So eat your sauerkraut, or better yet, make your own.
Although honey has always been used to fight off infection, scientists have just recently identified one secret ingredient in honey that makes it a natural antibiotic because it kills unwanted bacteria. It’s a protein called defensin-1 which bees add to honey when they make it. It does what it sounds like too – makes your immune system a full defense against disease.