3. Beet Chips
For this delicious snack, use this recipe for beet chips. It’s just two ingredients: beets and olive oil, and requires two rounds of baking. This recipe recommends using a mandoline to slice the beets evenly. Once sliced, toss them with extra-virgin olive oil and spread them out on a baking sheet.
Bake the beets until they start to dry out, and then take them out of the oven and let them sit for a few minutes. Put them in the oven again and then take out individual chips as they lighten. They will cool and become deliciously crispy.
4. Roasted Halibut With Pickled Beets
This delicious recipe for roasted halibut with pickled beets is actually a Danish dish. It’s a delicious trifecta of flavors: sweet beets, salty capers and sour lemon juice.
Prepare breadcrumbs with olive oil and a sauce with lemon juice, butter and capers. Pour the sauce over the fish, top with breadcrumbs, and then bake it for no more than 20 minutes. The pickled beets go on top of the fish for a sweet complementary flavor.