20 Food Storage Hacks to Save Money

by DailyHealthPost Editorial

Coat Cut Fruit

10. Coat Cut Fruit

Apples and bananas are quick to turn brown and look unappealing after being cut. This can be particularly troublesome if you’re preparing a fruit plater for friends or children. To keep your fruit looking freshly cut, coat them with a mix of one part honey, one part fresh lemon juice and two parts water.