20 Food Storage Hacks to Save Money

by DailyHealthPost Editorial

Flavoured Butter

9. Make Flavored Butter

Herbs can be difficult to keep fresh in your refrigerator. While they do last pretty well when placed in a glass of water as you would a bouquet of fresh flowers, they typically start to brown after a week or so.

Luckily, herbs do great when mixed with butter or olive oil and frozen. Just wash, dry and chop your favorite herb and  mix with the fat of your choice. Spoon this mix into an ice cube tray and freeze overnight. In the morning, empty and wash the tray, storing the cubes in a freezer bag.