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	Comments on: Leave That Canola Oil on The Shelf and Forget About it!	</title>
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		<title>
		By: nych		</title>
		<link>https://dailyhealthpost.com/leave-that-canola-oil-on-the-shelf-and-forget-about-it/#comment-1523</link>

		<dc:creator><![CDATA[nych]]></dc:creator>
		<pubDate>Sun, 02 Feb 2014 16:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://dailyhealthpost.com/?p=4922#comment-1523</guid>

					<description><![CDATA[. And every article here has to get a jab at hfcs...which IS IDENTICAL AND ONLY AS BAD AS ANY OTHER PROCESSED SUGAR.  More alarmism.]]></description>
			<content:encoded><![CDATA[<p>. And every article here has to get a jab at hfcs&#8230;which IS IDENTICAL AND ONLY AS BAD AS ANY OTHER PROCESSED SUGAR.  More alarmism.</p>
]]></content:encoded>
		
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		<title>
		By: Boiled Anus		</title>
		<link>https://dailyhealthpost.com/leave-that-canola-oil-on-the-shelf-and-forget-about-it/#comment-1519</link>

		<dc:creator><![CDATA[Boiled Anus]]></dc:creator>
		<pubDate>Sat, 01 Feb 2014 05:31:00 +0000</pubDate>
		<guid isPermaLink="false">https://dailyhealthpost.com/?p=4922#comment-1519</guid>

					<description><![CDATA[Before it was called Rapeseed Oil it was known as buttlava oil. They decided to change the name since the giggles during sales were to commonplace. 
and before buttlava, it started out as bile oil.  Just not catchy enough. ]]></description>
			<content:encoded><![CDATA[<p>Before it was called Rapeseed Oil it was known as buttlava oil. They decided to change the name since the giggles during sales were to commonplace.<br />
and before buttlava, it started out as bile oil.  Just not catchy enough. </p>
]]></content:encoded>
		
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		<title>
		By: hidflect		</title>
		<link>https://dailyhealthpost.com/leave-that-canola-oil-on-the-shelf-and-forget-about-it/#comment-1509</link>

		<dc:creator><![CDATA[hidflect]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 14:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://dailyhealthpost.com/?p=4922#comment-1509</guid>

					<description><![CDATA[Didn&#039;t know the origin of the name for Canola. Fascinating. One tip: margarine&#039;s that turn dark yellow on the top when exposed to air are a sign of very bad, hydrogenated fat content. I buy marge made from olive oil.]]></description>
			<content:encoded><![CDATA[<p>Didn&#8217;t know the origin of the name for Canola. Fascinating. One tip: margarine&#8217;s that turn dark yellow on the top when exposed to air are a sign of very bad, hydrogenated fat content. I buy marge made from olive oil.</p>
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