Ginger has positive effects on biomarkers of liver injury in patients suffering from Nonalcoholic Fatty Liver Disease.
It also treated fat deposits in the liver to reverse the underlying cause of the condition (3).
Red cabbage fixes the imbalances in lipids, liver enzymes and renal osmolytes induced by a cholesterol-rich diet. It also prevents inflammation and cell death within the liver to speed healing of liver injury (4).
Lemon and lemon peel contain hesperidin, naringenin and eriocitrin, which protect the liver against inflammation and oxidative stress (5,6,7). Hesperidin also lowers cholesterol levels in the blood and liver (8).