Recent Blog Posts

Garlic has a long history of medicinal and therapeutic uses, from treating the common cold to lowering blood pressure. A study published by the American Cancer Association has revealed that compounds found in garlic may also be effective cancer-fighting agents as well. The study showed that "Garlic-derived organosulfur compounds such as diallyl sulfide (DAS), diallyl disulfide [...]

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In 1945, Grand Rapids, Michigan became the first US city to fluoridate the public water supply. The idea quickly caught on, and the controversy began soon after: in growing numbers, a vocal minority has raised concerns about fluoride’s role in a broad range of health problems. Fluoridation critics suggest fluoride exposure may be implicated in physical symptoms [...]

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We can spend hours in the grocery store reading labels. We want to make the best choices for our families. But what can we do if the label doesn't accurately reflect the contents of the package? Such is the case with shrimp. Once these delectable little sea creatures are peeled and packaged, it's difficult to [...]

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